Tra Que Vegetable Village: Recognized as One of the Best Tourism Villages Globally

Tra Que Vegetable Village, located just a few kilometers from the ancient town of Hoi An, has recently earned the prestigious title of one of the 'Best Tourism Villages' by the World Tourism Organization (UNWTO). This recognition is a testament to the village's commitment to preserving traditional organic farming methods while providing a sustainable and authentic experience for visitors. For centuries, the farmers of Tra Que have used seaweed from the nearby Co Co River as fertilizer, producing vegetables and herbs known throughout Vietnam for their unique flavor and high quality. This eco-friendly approach has turned a simple farming community into a global model for sustainable tourism.

Visitors to Tra Que can step into the shoes of a local farmer, learning how to soil the land, plant seeds, and water the crops using traditional twin watering cans. The experience is both educational and therapeutic, offering a rare look into a lifestyle that remains deeply connected to the earth. After a morning of farming, many tourists enjoy a traditional foot massage using medicinal herbs grown right in the village, followed by a cooking class where they can prepare local specialties like 'Tam Huu' spring rolls and 'Banh Xeo'. The village is not just a tourist attraction; it is a living museum where the heritage of the ancestors is passed down through the generations.

The inclusion of Tra Que in the UNWTO list highlights the importance of rural development and cultural preservation in the modern travel industry. It encourages travelers to look beyond the typical tourist hotspots and engage with communities that are making a positive impact on the environment. For anyone visiting Central Vietnam, Tra Que Vegetable Village offers a peaceful escape from the crowds and a chance to appreciate the simple beauty of rural life. Whether you are interested in organic gardening, photography, or simply enjoying a fresh meal in a beautiful setting, Tra Que is a destination that nourishes the soul and supports a greener future for global tourism.

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Tra Que Vegetable Village: Hoi An’s Sustainable Gem Named Best Tourism Village 2024

In a momentous achievement for Vietnamese tourism, Tra Que Vegetable Village (Làng rau Trà Quế) in Hoi An has been officially recognized as one of the 'Best Tourism Villages 2024' by UN Tourism. This prestigious accolade highlights the village's commitment to preserving cultural heritage while promoting sustainable and community-based tourism. Located just a few kilometers from the heart of Hoi An's Ancient Town, Tra Que is a lush green oasis that offers visitors a unique glimpse into the traditional agricultural life of Vietnam.

What makes Tra Que Vegetable Village stand out globally is its organic farming method, which has been practiced for centuries. Farmers here do not use chemical fertilizers; instead, they use a specific type of seaweed found in the nearby De Vong River to enrich the soil. This tradition results in exceptionally flavorful herbs and vegetables that are staples in local Hoi An cuisine, such as Cao Lau and Quang Noodles. For travelers from the US and Europe, a visit to Tra Que is more than just a sightseeing trip; it is an immersive experience where they can join local farmers in tilling the soil, planting seeds, and watering the crops using traditional twin watering cans.

The recognition as a 'Best Tourism Village 2024' underscores the village's success in balancing economic growth with environmental protection. Visitors can enjoy farm-to-table cooking classes, relaxing herbal foot baths, and peaceful bicycle rides through the verdant fields. This award not only puts Tra Que on the map for eco-conscious travelers but also serves as a model for other rural destinations worldwide. As sustainable travel becomes a priority for global explorers, Tra Que Vegetable Village offers an authentic, heart-warming, and educational journey. If you are planning a trip to Vietnam in 2024 or 2025, Tra Que is a must-visit destination that embodies the spirit of traditional Vietnamese culture and the future of green tourism.

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